These are similar to a coconut macaroon, with literally as much coconut as we could possibly stuff into them.
Each bomb is made with five different natural sugars: xylitol, cane sugar, agave cactus sugar, coconut sugar and stevia. These sugars are metabolized at different rates, providing a steady supply of energy over time. There is no sugar rush and no sugar crash! No insulin spike! This variety of energy bomb has more xylitol than cane sugar, making it safe for most diabetics.
These are not too sweet and similar in texture to a chocolate macaroon. Very Popular!
These are gluten-free, dairy-free, soy-free, nut-free and school safe!