A tangy, spicy, intriguing green flavour with a lingering heat and delightful hints of pear. The pears were grown using organic methods.
One customer asked what we thicken our sauces with. Our answer: Vegetables! We cook down the sauce, rather than using cheap thickeners. The onions and garlic are allowed to sweat for hours, releasing tons of flavour before the other ingredients are added. Once all the ingredients are in, they are allowed to simmer for several more hours, allowing the flavours to meld together and the water to evaporate out. The sauce is then pureed. A touch of a thickening agent such as xanthan gum may be used, but in minute quantities, more for mouth feel than for any real thickening action.
We use a variety of natural sweeteners to reduce the glycemic load.
Heat 5 out of 10
- no preservatives (other than vitamin C)