In general, our hot sauces focus more on flavour than on heat. We have had numerous requests for a really hot hot sauce. Our Mighty Hot Hot Sauce is in response to those requests, yet it is still chock full of wonderful flavour! A combination of tomatoes, apples, and several varieties of hot peppers, provides layers of flavour and a deep, slow, lasting burn that builds with each bite.
One customer asked what we thicken our sauces with. Our answer: Vegetables! We cook down the sauce, rather than using cheap thickeners. The onions and garlic are allowed to sweat for hours, releasing tons of flavour before the other ingredients are added. Once all the ingredients are in, they are allowed to simmer for several more hours, allowing the flavours to meld together and the water to evaporate out. The sauce is then pureed. A touch of a thickening agent such as xanthan gum may be used but in minute quantities, more for mouth feel than for any real thickening action.
We use a variety of natural sweeteners to reduce the glycemic load.
- 70% Organically-grown or organic
- no preservatives (other than vitamin C)
Heat 8 out of 10