A traditional, cooked tomato and cayenne hot sauce with immediate heat followed by layers of flavour.
One customer asked what we thicken our sauces with. Our answer: Vegetables! We cook down the sauce, rather than using cheap thickeners. The onions and garlic are allowed to sweat for hours, releasing tons of flavour before the other ingredients are added. Once all the ingredients are in, they simmer for several more hours, allowing the flavours to meld together and the water to evaporate out. The sauce is then pureed. A touch of a thickening agent such as xanthan gum may be used, but in minute quantities, more for mouth feel than for any real thickening action.
We use a variety of natural sweeteners to reduce the glycemic load.
Heat 6+ out of 10
- more than 70% organic or organically grown,
- may contain soy
- no preservatives (other than vitamin C)
INGREDIENTS: Tomatoes*, Tomatoes, Vinegar, Green Peppers, Red Onions, Organic Cane Sugar, Vegetable Glycerine (Derived from Soy), non-GMO Xylitol, Organic Apple Cider Vinegar, Jalapeno Peppers, Spanish Onions, Green Onions*, Organic Dried Garlic, Orange Peppers, Fresh Garlic, Yellow Chili Peppers, Yellow Peppers, Vidalia Onions, Non-GMO Ascorbic Acid (Vitamin C), Sea Salt, Fresh Cilantro, Organic Cayenne Pepper Powder, Green Chili Peppers, Organic Ancho Chili Powder, GF Organic Spices, Durango Smoked Sea Salt, Carrots*, Organic White Pepper, Organic Chipotle Pepper Powder, Organic Coconut Palm Sugar, Fresh Lime Juice, Extra Virgin Olive Oil, Carob, Lemon Oil, Xanthan Gum.
*Garden grown using organic methods