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Tapioca Starch

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  • $4.50
  • Regular price $5.55

This is a gluten-free, corn-free, and nightshade-free starch used for thickening gravies and sauces or as part of a blend of gluten-free flours for baking.

It is a starch extracted from cassava root which is native to northeastern Brazil. Yes, it is the same starch from which tapioca pudding is made.